As the snow melts into rain and temperatures rise, Starbucks Canada is welcoming the upcoming season with the Spring 2025 Menu!
New this year is the Iced Cherry Chai, which features chai and milk topped with cherry cream cold foam and a cherry crunch topping.
Returning once again are the Lavender beverages, with three flavours to try:
- Iced Lavender Cream Oat Matcha – matcha and oat beverage topped with lavender cream cold foam over ice
- Iced Lavender Oat Latte – espresso, oat beverage, and lavender powder served over ice (available as a hot beverage too)
- Lavender Crème Frappuccino Blended Beverage – milk blended with vanilla syrup and lavender powder, topped with whipped cream
Two new food items are also arriving:
- Spicy Falafel Pocket – smashed falafel, hummus, roasted red bell pepper, pickled onions, and a spicy herb sauce wrapped in a toasted lavash flatbread
- Jalapeño Chicken Pocket – diced chicken, charred poblanos, green jalapenos, three chili pepper cheese, and jalapeno cream cheese wrapped in a toasted chile lavash flatbread
As with every new seasonal menu, new spring drinkware is available in-store including cold cups, water bottles, and tumblers.
The Spring 2025 Menu is available at participating Starbucks locations across Canada for a limited time.
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